Directions:
- Cook potatoes in boiling water 5 minutes or until tender, and drain well. Combine potatoes, onion, and olives in a bowl. Combine vinegar and remaining ingredients, stirring well with a whisk. Pour over potato mixture; toss gently. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.34 Kcal (449 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 6% | |
| Sodium | 195.4mg | 8% | |
| Potassium | 19.59mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.38 Kcal (2087 kJ) | ||
| Calories from fat | 428.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 16% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 6% | |
| Sodium | 907.24mg | 8% | |
| Potassium | 90.95mg | 0% | |
| Total Carbs | 4.66g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 12.73g | 5% | |
| Vitamin C | 10.1mg | 4% | |
| Iron | 1.4mg | 2% | |
| Calcium | 63mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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