Preheat oven to 350 degrees. Grease an 8 1/2-by-4 1/2-inch (6-cup) loaf pan.
Melt 1 cup chocolate chips and set aside to cool slightly.
Whisk together eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl. When very smooth, stir in milk and mix well. Add bread and let stand for 30 minutes. Stir occasionally to make sure bread is evenly soaked.
Ladle half the bread mixture into loaf pan. Spread remaining 1 1/2 cups chocolate chips on top. Ladle remaining bread mixture over chocolate chips. Bake about 55 minutes, until center is set. Cool. Garnish with whipped cream or vanilla ice cream and chocolate sprinkles, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.74 Kcal (1665 kJ)
Calories from fat	165.69 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	68.47mg	23%
Sodium	51.75mg	2%
Potassium	122.67mg	3%
Total Carbs	58.65g	20%
Sugars	49.86g	199%
Dietary Fiber	4.22g	17%
Protein	5.58g	11%
Iron	2.3mg	13%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	255.83 Kcal (1071 kJ)
Calories from fat	106.58 Kcal
		% Daily Value*
Total Fat	11.84g	28%
Cholesterol	44.04mg	23%
Sodium	33.29mg	2%
Potassium	78.9mg	3%
Total Carbs	37.72g	20%
Sugars	32.07g	199%
Dietary Fiber	2.71g	17%
Protein	3.59g	11%
Iron	1.5mg	13%
Calcium	56.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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