Directions:
- Cook noodles in salted water to taste. Drain, cover to keep warm, and set aside.
- Heat oil in skillet, add green and red peppers, tomatoes and saute until softened (but not limp).
- Add pepperoni, capers, black olives, pepperoni and pesto and heat through. Once warm, mix the contents of the pan with noodles and mozzarella cheese.
- Place in serving bowl and top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.94 Kcal (414 kJ) | ||
| Calories from fat | 40.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 365.35mg | 15% | |
| Potassium | 100.9mg | 2% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 89.8 Kcal (376 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 7% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 3% | |
| Sodium | 331.6mg | 15% | |
| Potassium | 91.58mg | 2% | |
| Total Carbs | 7.14g | 3% | |
| Sugars | 2.79g | 12% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 6.33g | 14% | |
| Vitamin C | 28.9mg | 53% | |
| Iron | 0.3mg | 2% | |
| Calcium | 155.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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