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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 finely chopped shallots |
3 tablespoons olive oil |
1/2 cup chopped toasted pecans |
3 tablespoons apple cider vinegar |
1 tablespoon dijon mustard |
1 tablespoon honey |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Sauté chopped shallots in hot olive oil over medium heat 3 minutes. Stir in pecans, vinegar, Dijon mustard, honey, salt, and pepper. Reduce heat to low; cook, stirring constantly, until warm.
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