Directions:
- In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes. Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4521.69 Kcal (18931 kJ) | ||
| Calories from fat | 3982.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 442.54g | 681% | |
|---|---|---|---|
| Sodium | 33911mg | 1413% | |
| Potassium | 1199.7mg | 26% | |
| Total Carbs | 158.77g | 53% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 70.36g | 281% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1206.2mg | 121% | |
| Amount Per 100 g | |||
| Calories | 188.82 Kcal (791 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 681% | |
|---|---|---|---|
| Sodium | 1416.09mg | 1413% | |
| Potassium | 50.1mg | 26% | |
| Total Carbs | 6.63g | 53% | |
| Sugars | 0.9g | 86% | |
| Dietary Fiber | 2.94g | 281% | |
| Protein | 1.44g | 69% | |
| Vitamin C | 0.4mg | 14% | |
| Iron | 0.1mg | 8% | |
| Calcium | 50.4mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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