Roasted Herbed Chicken and Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp butter
1 1/2 tbsp dried herbes de provence
1 tbsp honey
2 cups white wine
1/2 cup extra virgin olive oil
1 tbsp fennel seed
12 garlic cloves, unpeeled (8 whole, 4 crushed )
3 medium turnips , cut into 2-inch pieces
1 small butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs)
kosher salt
fresh coarse ground black pepper
1 (4 lb) roasting chickens , wings tucked under body
1 lemon
1 bunch fresh thyme
1 large yellow onion, but into thick wedges
3/4 lb brussels sprout, trimmed and halved
3/4 lb cremini mushroom, left whole
12 large sage leaves

Directions:

Heat oven to 375 degrees. Melt butter and herbes de provence in a pot over medium heat. Remove from heat and whisk in honey. Cover; let herb butter steep for 20 minutes.
Combine wine, half the oil, fennel, whole garlic, turnips, squash, and salt and pepper in a bowl; set turnip mixture aside.
Season chicken with salt and pepper. Peel rind from lemon in strips. Halve lemon; set aside.
Put rind into cavity with remaining garlic and thyme. Tie legs with twine; set chicken on a small roasting rack in a roasting pan. Arrange turnip mixture around chicken; scatter with onions. Brush chicken with some herb butter. Roast, basting chicken herb butter and vegetables with pan juices, until turnips are just tender, about 1 hour.
Toss brussel sprouts, mushrooms, and sage leaves together in a bowl with remaining oil and salt and pepper; transfer to pan. Continue roasting until a thermometer inserted in chicken's thigh registers 165 degrees, 25-30 minutes. Transfer chicken to a platter, cover loosely with foil. Return vegetables to oven, roast until very tender, 18-20 minutes.
Carve chicken, squeeze lemon over top and serve with vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1724.22 Kcal (7219 kJ)
Calories from fat	946.83 Kcal
		% Daily Value*
Total Fat	105.2g	162%
Cholesterol	298.1mg	99%
Sodium	197.25mg	8%
Potassium	2015.73mg	43%
Total Carbs	71.89g	24%
Sugars	24.89g	100%
Dietary Fiber	13g	52%
Protein	107.93g	216%
Vitamin C	156.3mg	261%
Vitamin A	5.2mg	175%
Iron	132.3mg	735%
Calcium	315mg	31%

Amount Per 100 g
Calories	224.15 Kcal (938 kJ)
Calories from fat	123.09 Kcal
		% Daily Value*
Total Fat	13.68g	162%
Cholesterol	38.75mg	99%
Sodium	25.64mg	8%
Potassium	262.05mg	43%
Total Carbs	9.35g	24%
Sugars	3.24g	100%
Dietary Fiber	1.69g	52%
Protein	14.03g	216%
Vitamin C	20.3mg	261%
Vitamin A	0.7mg	175%
Iron	17.2mg	735%
Calcium	40.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mediterranean Brussels Sprouts

Brussels sprout, Extra virgin olive oil, Lemon juice and 7 more..
Linguine with Peppery Shrimp

Kosher salt, divided, Freshly ground black pepper and 5 more..
Beef, Wild Rice and Mushroom Soup

Unsalted butter, Beef stew meat , cut into 1/2-inch pieces and 12 more..
Shrimp Scampi With Linguini

Linguine, Butter and 10 more..
Grilled Tuscan-Style Steak With Focaccia Salsa

Porterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) stea... and 13 more..
Southwestern Chicken and Black Bean Burritos

Boneless skinless chicken breast halves, Ground cumin and 13 more..