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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup extra-virgin olive oil |
3 teaspoons fennel seeds |
5 garlic cloves, thinly sliced |
9 cups pitted mixed olives |
2 baguettes, thickly sliced |
Directions:
1. In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes. Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.
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