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Warm Mediterranean Olives (Food Network Kitchens) Recipe

Warm Mediterranean Olives (Food Network Kitchens) Recipe

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Warm Mediterranean Olives (Food Network Kitchens)

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Ingredients:

Serving

1/3 cup olive oil
1 large shallot, sliced
3 cloves garlic, sliced
3 tbsp light brown sugar
2 tbsp red wine vinegar
1 cinnamon stick
1 strip orange peel (use a vegetable peeler)
2 cups mixed brined olives, drained
kosher salt and freshly ground pepper

Directions:

Heat the oil in a heavy saucepan over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes. Remove from the heat and stir in the sugar, vinegar, cinnamon stick, orange peel, and olives. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1903.49 Kcal (7970 kJ)
Calories from fat	1578.13 Kcal
		% Daily Value*
Total Fat	175.35g	270%
Sodium	8479.98mg	353%
Potassium	587.04mg	12%
Total Carbs	90.51g	30%
Sugars	40.04g	160%
Dietary Fiber	4.68g	19%
Protein	5.04g	10%
Vitamin C	15.1mg	25%
Iron	2mg	11%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	248.93 Kcal (1042 kJ)
Calories from fat	206.38 Kcal
		% Daily Value*
Total Fat	22.93g	270%
Sodium	1108.96mg	353%
Potassium	76.77mg	12%
Total Carbs	11.84g	30%
Sugars	5.24g	160%
Dietary Fiber	0.61g	19%
Protein	0.66g	10%
Vitamin C	2mg	25%
Iron	0.3mg	11%
Calcium	12.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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