Warm Mediterranean Olives (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Olives are little fat bombs and when they're heated they become that much more delicious. The balance here of the sweet brown sugar and[ the sharp red wine vinegar makes these olives so addictive, you may never go back to eating them cold.] Ingredients:
1/3 cup olive oil |
1 large shallot, sliced |
3 cloves garlic, sliced |
3 tablespoons light brown sugar |
2 tablespoons red wine vinegar |
1 cinnamon stick |
1 strip orange peel (use a vegetable peeler) |
2 cups mixed brined olives, drained |
kosher salt and freshly ground pepper |
Directions:
1. Heat the oil in a heavy saucepan over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes. Remove from the heat and stir in the sugar, vinegar, cinnamon stick, orange peel, and olives. Season with salt and pepper.
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