Warm Imported Olive Appetizer Recipe

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Ingredients:

Serving

1/2 lb kalamata olive
1/2 lb nicoise olive
extra virgin olive oil
2 garlic cloves, minced finely
1 tbsp fresh red hot chili pepper, finely minced
2 -3 bay leaves (fresh if you have them!)
1/2 tsp fennel seed, slightly crushed
1 tbsp fresh lemon peel
1/2 tsp fresh thyme ( rosemary or oregano can be substituted)

Directions:

Preheat oven to 350 degrees.
Rinse and drain the olives well.
In 3 separate, small oven proof pans divide the olives up and toss with the olive oil.
Add the spicy ingredients to one pan, the zesty mixtures to the next and finally the zingy olive ingredients to the last pan. Toss to coat.
Bake approximately 15-25 minutes.
Transfer to divided serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.17 Kcal (1085 kJ)
Calories from fat	89.75 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	30.23mg	10%
Sodium	854.96mg	36%
Potassium	5.84mg	0%
Total Carbs	21.9g	7%
Sugars	10.75g	43%
Dietary Fiber	2.64g	11%
Protein	18.33g	37%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	658.95 Kcal (2759 kJ)
Calories from fat	228.2 Kcal
		% Daily Value*
Total Fat	25.36g	15%
Cholesterol	76.87mg	10%
Sodium	2173.77mg	36%
Potassium	14.86mg	0%
Total Carbs	55.67g	7%
Sugars	27.34g	43%
Dietary Fiber	6.71g	11%
Protein	46.61g	37%
Vitamin C	3.7mg	2%
Iron	0.1mg	0%
Calcium	7.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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