Directions:
- Preheat oven to 475 degrees F (245 degrees C).
- Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta to a paper towel-lined plate.
- Pour remaining 5 teaspoons olive oil into the same skillet; cook and stir garlic until fragrant, about 20 seconds. Add Brussels sprouts to garlic; cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed; toss to coat. Place pizza crust onto a baking sheet and spread Brussels sprouts mixture atop pizza crust.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.12 Kcal (855 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 9% | |
| Sodium | 595.91mg | 25% | |
| Potassium | 223.2mg | 5% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 267.76 Kcal (1121 kJ) | ||
| Calories from fat | 206.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 27% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 9% | |
| Sodium | 781.7mg | 25% | |
| Potassium | 292.79mg | 5% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 11.7g | 18% | |
| Vitamin C | 32.5mg | 41% | |
| Iron | 0.5mg | 2% | |
| Calcium | 153.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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