Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette Recipe

Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette Recipe

Posted by

Rate It!

Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette

Add your photo!

Ingredients

Count

Nutrition

324

Calories

Comments Print recipe

Ingredients:

Serving

1 large log goat cheese , cut into 8 equal-size medallions
1 cup olive oil , for dredging
1 cup bread crumbs, seasoned with sea salt and pepper to taste
6 to 8 carrots, peeled and julienned
kosher salt and freshly ground black pepper to taste

Directions:

1. Preheat oven to 325°F.
2. Dip each medallion of goat cheese into the olive oil, then press it into the seasoned bread crumbs.
3. Place the breaded cheese on a sheet pan lined with parchment paper and bake until the cheese has softened, 4 to 5 minutes.
4. Toss the carrots with the Marjoram-Honey Vinaigrette , salt, and pepper.
5. Serve the carrot salad with a medallion of warm goat cheese on each plate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.52 Kcal (1355 kJ)
Calories from fat	258.54 Kcal
		% Daily Value*
Total Fat	28.73g	44%
Cholesterol	0.15mg	0%
Sodium	231.97mg	10%
Potassium	181.05mg	4%
Total Carbs	14.78g	5%
Sugars	3.19g	13%
Dietary Fiber	2.12g	8%
Protein	2.56g	5%
Vitamin C	3.2mg	5%
Vitamin A	0.5mg	15%
Iron	0.8mg	4%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	364.62 Kcal (1527 kJ)
Calories from fat	291.39 Kcal
		% Daily Value*
Total Fat	32.38g	44%
Cholesterol	0.17mg	0%
Sodium	261.44mg	10%
Potassium	204.05mg	4%
Total Carbs	16.65g	5%
Sugars	3.59g	13%
Dietary Fiber	2.39g	8%
Protein	2.88g	5%
Vitamin C	3.6mg	5%
Vitamin A	0.5mg	15%
Iron	0.8mg	4%
Calcium	47.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Goat Cheese

Seasoned bread crumbs, Thyme, Salt, Pepper and 2 more..
Honey-Peppered Goat Cheese with Fig Balsamic Drizzle

Logs fresh goat cheese, Olive oil, Honey and 5 more..
Mini Meatball Minestrone

Olive oil, Diced onion, Sliced carrot, Sliced celery and 19 more..
Polenta Gratin with Mushroom Bolognese

Peanut oil, Onion, peeled and diced and 12 more..
Minestrone With Chicken and Sausage

Olive oil, Onion, chopped into small dice and 15 more..
Pappa Al Pomodoro / Classic Italian Tomato Soup

Olive oil, Chopped yellow onions or 2 and 15 more..
Lentil Soup

Olive oil, Onion, chopped, Carrot, chopped and 8 more..
Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread

Olive oil plus more for slate and 16 more..
Michael Romano's Secret-Ingredient Soup

Olive oil, Chopped onion, Chopped peeled carrot and 10 more..
Lentil Soup in 10 Minutes (Pressure Cooker)

Olive oil or 1 tbsp canola oil, Onion, chopped and 11 more..
Beef Bourguignon

Olive oil and 16 more..