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Warm German – and Vegan! – Potato Salad Recipe

Warm German – and Vegan! – Potato Salad Recipe

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Ingredients:

Serving

5 medium potatoes
2 tbsp olive oil
3 -4 tbsp apple cider vinegar
1/2 cup water
2 tbsp sugar or 2 tbsp other granulated artificial sweetener
1 tbsp flour
1/2 cup onion, chopped
1/2 cup celery, chopped
salt , to taste
pepper , to taste
vegan bacon bits (optional)

Directions:

Bake the potatoes (microwaving is fine).
While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.92 Kcal (678 kJ)
Calories from fat	44.89 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Sodium	102.08mg	4%
Potassium	409.55mg	9%
Total Carbs	27.34g	9%
Sugars	7.65g	31%
Dietary Fiber	3.86g	15%
Protein	2.58g	5%
Vitamin C	3.4mg	6%
Vitamin A	1.1mg	36%
Iron	1.2mg	7%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	96.16 Kcal (403 kJ)
Calories from fat	26.66 Kcal
		% Daily Value*
Total Fat	2.96g	8%
Sodium	60.62mg	4%
Potassium	243.22mg	9%
Total Carbs	16.24g	9%
Sugars	4.54g	31%
Dietary Fiber	2.29g	15%
Protein	1.53g	5%
Vitamin C	2mg	6%
Vitamin A	0.6mg	36%
Iron	0.7mg	7%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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