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Warm Edam Cheese Souffle with Crispy Bacon Recipe

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Warm Edam Cheese Souffle with Crispy Bacon
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Ingredients
13
Count
Nutrition
266
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/4 cup milk
  • 1/4 cup butter
  • 5 tsp flour
  • pinch of salt
  • pinch of pepper
  • pinch of cayenne pepper
  • 2 oz butter
  • 8 egg whites , whipped
  • pinch of salt
  • 1/4 lb small brunoise of nueske bacon

Directions:

  1. Instructions:
  2. Bring the milk to a boil. In a different pan over a medium heat melt the butter, add the flour and cook without browning until the mixture begins to bubble. Gradually add hot milk whishing constantly. Cook until texture becomes smooth and thick and begins to boil. Let boil for 3 to5 minutes whisking constantly. Remove from heat, place in a bowl. Mix yolks, salt, pepper and cayenne to the mixture.
  3. Preheat oven to 350F.
  4. Prepare souffle ramekin by buttering the edges with softened butter. Sprinkle the finely grated parmesan evenly around the ramekin. Prepare bain marie (water bath) for souffle and heat in oven.
  5. In a bowl melt the cream cheese, butter and edam cheese. Add Bechamel to cheese mixture. With a spatula fold the soft peaked whipped egg whites to mixture.
  6. Dice the Nueske Bacon into small pieces, saute in pan until crisp. Drain excess fast and place on a paper towel.
  7. Fill the prepared ramekin with mixture to the top. Clean the edges of the ramekin of any extra mixture. To bake souffle place the ramekins in the bain marie for 15 minutes until it puffs 1 inch above the ramekin. Take souffle out of the oven to cool. Place a tsp of crispy bacon in the center of the souffle.
  8. Place Ramekin on plate with a quenelle of onion sorbet.
  9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.86 Kcal (1113 kJ)
Calories from fat 196.07 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 175.17mg 58%
Sodium 323.68mg 13%
Potassium 201.98mg 4%
Total Carbs 5.08g 2%
Sugars 2.67g 11%
Dietary Fiber 0.23g 1%
Protein 12.76g 26%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 165mg 16%
Amount Per 100 g
Calories 186.01 Kcal (779 kJ)
Calories from fat 137.17 Kcal
% Daily Value*
Total Fat 15.24g 34%
Cholesterol 122.56mg 58%
Sodium 226.46mg 13%
Potassium 141.31mg 4%
Total Carbs 3.56g 2%
Sugars 1.87g 11%
Dietary Fiber 0.16g 1%
Protein 8.93g 26%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 115.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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