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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A wonderful warm vegetarian potato sald. No mayo here ! The secret is to mix when warm. it makes a big difference in taste and texture. Ingredients:
6 red or gold or other waxy potatoes |
1 small sweet onion minced |
1/2 cup to 1 cup extra virgin olive oil or as needed |
salt and fresh grated black pepper |
chopped parsley if desired |
Directions:
1. Made vegetarian for my relatives but a nice variation is adding some chopped cooked turkey bacon.
2. Cook potatoes by favorite method.
3. Peel when warm enough to handle.
4. Slice or cube while warm.
5. Stir in onion and parsley and add enough olive oil until salad is creamy and moist.
6. Season liberally with salt and pepper.
7. Garnish with a sprinkling of paprika or chopped tomatoes etc. if desired..
8. Serve warm or at room temperature.
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