Directions:
- In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.
- In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.
- Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberry halves if desired. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.8 Kcal (895 kJ) | ||
| Calories from fat | 67.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 49.05mg | 2% | |
| Potassium | 37.61mg | 1% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.95 Kcal (980 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 12% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 11% | |
| Sodium | 53.67mg | 2% | |
| Potassium | 41.15mg | 1% | |
| Total Carbs | 39.54g | 12% | |
| Sugars | 27.13g | 99% | |
| Dietary Fiber | 5.76g | 21% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 7.7mg | 12% | |
| Iron | 2.7mg | 13% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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