Gluten-Free Chocolate Cupcakes Recipe

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Gluten-Free Chocolate Cupcakes
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Ingredients
10
Count
Nutrition
269
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup canola oil
  • 2 tsp confectioners' sugar

Directions:

  1. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.6 Kcal (1125 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 14%
Sodium 202.41mg 8%
Potassium 0.8mg 0%
Total Carbs 39.19g 13%
Sugars 10.63g 43%
Dietary Fiber 5.67g 23%
Protein 7.59g 15%
Iron 1.3mg 7%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 326.94 Kcal (1369 kJ)
Calories from fat 101.85 Kcal
% Daily Value*
Total Fat 11.32g 14%
Sodium 246.38mg 8%
Potassium 0.97mg 0%
Total Carbs 47.7g 13%
Sugars 12.94g 43%
Dietary Fiber 6.9g 23%
Protein 9.24g 15%
Iron 1.6mg 7%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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