Warm Chocolate Melting Cups |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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âThese cakes have become a favorite of our guests. They're always so surprised that these little desserts are so light and healthy.â Kissa Vaughn - Troy, Texas Ingredients:
1-1/4 cups sugar, divided |
1/2 cup baking cocoa |
2 tablespoons king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
3/4 cup water |
3/4 cup plus 1 tablespoon semisweet chocolate chips |
1 tablespoon brewed coffee |
1 teaspoon vanilla extract |
2 eggs |
1 egg white |
10 fresh strawberry halves, optional |
Directions:
1. In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.
2. In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.
3. Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberry halves if desired. Serve immediately. Yield: 10 servings.
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