Directions:
- In a saucepan, combine sugar, cocoa and cornstarch. Whisk in milk and egg. Cook and stir over medium heat until mixture comes to a boil. Boil for 1 minute. Remove from the heat; stir in extracts. Serve warm. Garnish with whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.86 Kcal (644 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 41.37mg | 2% | |
| Potassium | 122.05mg | 3% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.69 Kcal (962 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 3% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 7% | |
| Sodium | 61.77mg | 2% | |
| Potassium | 182.2mg | 3% | |
| Total Carbs | 41.47g | 9% | |
| Sugars | 30.43g | 82% | |
| Dietary Fiber | 5.13g | 14% | |
| Protein | 4.57g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 6% | |
| Calcium | 83.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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