Directions:
- Preheat oven to 350 degrees.
- Put pecans, butter, brown sugar, 1 teaspoons salt, and 1/4 teaspoons cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in food processor until well combined. Transfer to medium bowl. Stir in scallions, remaining 1/2 teaspoons salt, and remaining pinch cayenne pepper.
- Spoon cheese mixture into 2 round baking dishes (6-7 in diameter and about 1 deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.36 Kcal (1241 kJ) | ||
| Calories from fat | 271.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 9% | |
| Sodium | 365.55mg | 15% | |
| Potassium | 142.78mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 473.73 Kcal (1983 kJ) | ||
| Calories from fat | 433.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.17g | 46% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 9% | |
| Sodium | 584.34mg | 15% | |
| Potassium | 228.24mg | 3% | |
| Total Carbs | 7.98g | 2% | |
| Sugars | 2.21g | 6% | |
| Dietary Fiber | 4.4g | 11% | |
| Protein | 9.03g | 11% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 1.5mg | 5% | |
| Calcium | 151.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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