Warm Cabbage with Bacon and Gorgonzola Recipe

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Ingredients:

Serving

3 thick slices bacon , about 3 oz
6 tbsp dry white wine
1/2 small shallot, minced
1/2 tbsp drained bottled green peppercorns
kosher salt
6 tbsp heavy cream
1/2 small green cabbage, halved, cored, and sliced about 1/4-inch thick
freshly grated black pepper
1 1/2 oz gorgonzola, crumbled (about 1/3 cup)
1/2 tbsp finely chopped fresh parsley leaves

Directions:

Cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels and crumble. Reserve 1 1/2 tablespoons of the fat in the skillet.
Combine the wine, shallot, peppercorns, and a pinch of salt in a small saucepan. Bring to a boil over high heat, reduce the heat to medium-high, and simmer until reduced to about 1 tablespoon. Pour in the cream and simmer until reduced by half.
Heat the large skillet with the reserved bacon fat over medium-high heat. Add half the cabbage and season with salt and pepper. Cook, stirring often, until it begins to wilt, about 5 minutes. Transfer the cabbage to a bowl and cook the remaining cabbage in the same manner. Return all the cabbage to the skillet and pour in the cream mixture. Cook, stirring often, until the cabbage is very tender yet still crisp, 5 to 7 minutes. Stir in the Gorgonzola and the parsley. Season with salt and pepper and cook, stirring, until the cheese has melted. Sprinkle each portion with the crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.19 Kcal (2220 kJ)
Calories from fat	375.02 Kcal
		% Daily Value*
Total Fat	41.67g	64%
Cholesterol	106.96mg	36%
Sodium	674.4mg	28%
Potassium	658.16mg	14%
Total Carbs	20.3g	7%
Sugars	8.94g	36%
Dietary Fiber	7.36g	29%
Protein	13.68g	27%
Vitamin C	87.1mg	145%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	247.3mg	25%

Amount Per 100 g
Calories	132.16 Kcal (553 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	64%
Cholesterol	26.66mg	36%
Sodium	168.11mg	28%
Potassium	164.06mg	14%
Total Carbs	5.06g	7%
Sugars	2.23g	36%
Dietary Fiber	1.84g	29%
Protein	3.41g	27%
Vitamin C	21.7mg	145%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	61.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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