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Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette (Marcela Valladolid) Recipe

Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette (Marcela Valladolid) Recipe

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Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette (Marcela Valladolid)

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Ingredients:

Serving

1/4 cup plus 2 tbsp olive oil
1 2- lb butternut squash, peeled, seeded and cut into 1-inch cubes (about 5 cups)
kosher salt and freshly ground black pepper
1 cup vegetable broth
4 tangerines
1 tsp fresh rosemary, roughly chopped
6 oz mixed salad greens or spinach, rinsed and dried
1/4 cup cranberries

Directions:

Heat 1/4 cup olive oil in a large, heavy saute pan over medium-high heat. Add the squash. Season with some salt and pepper. Saute until slightly browned and softened, 8 to 10 minutes. Add the vegetable broth. Reduce the heat to medium-low and simmer, covered, until cooked through, 15 to 20 minutes. Season with more salt and pepper, and set the squash aside to cool slightly.
Meanwhile, prepare the tangerines and vinaigrette. Peel 3 of the tangerines and slice them into 1-inch rounds, removing any seeds. Place the sliced tangerines in a bowl. To make the vinaigrette, juice the remaining tangerine into a small mixing bowl. Add the remaining 2 tablespoons olive oil and the rosemary. Whisk until combined. Season with salt and pepper.
In a large serving bowl, add the mixed salad greens. Toss the salad with the vinaigrette until evenly coated. Top with the warm butternut squash. Arrange the sliced tangerines on top and sprinkle with the dried cranberries. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.48 Kcal (1631 kJ)
Calories from fat	238.74 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	17.63mg	6%
Sodium	694.67mg	29%
Potassium	926.39mg	20%
Total Carbs	37.81g	13%
Sugars	9.02g	36%
Dietary Fiber	5.52g	22%
Protein	4.35g	9%
Vitamin C	49.8mg	83%
Vitamin A	2.3mg	76%
Iron	2.9mg	16%
Calcium	133mg	13%

Amount Per 100 g
Calories	112.95 Kcal (473 kJ)
Calories from fat	69.23 Kcal
		% Daily Value*
Total Fat	7.69g	41%
Cholesterol	5.11mg	6%
Sodium	201.46mg	29%
Potassium	268.66mg	20%
Total Carbs	10.97g	13%
Sugars	2.61g	36%
Dietary Fiber	1.6g	22%
Protein	1.26g	9%
Vitamin C	14.4mg	83%
Vitamin A	0.7mg	76%
Iron	0.8mg	16%
Calcium	38.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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