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Warm Butter Lettuce Salad With Hazelnuts (Food Network Kitchens) Recipe

Warm Butter Lettuce Salad With Hazelnuts (Food Network Kitchens) Recipe

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Warm Butter Lettuce Salad With Hazelnuts (Food Network Kitchens)

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Ingredients:

Serving

1 cup dry white wine
1 shallot, thinly sliced
1 bay leaf
1/4 tsp sugar
kosher salt and freshly ground pepper
4 tbsp cold unsalted butter , cut into pieces
2 heads butter or bibb lettuce, leaves separated
1/4 cup hazelnuts, toasted and chopped
2 tbsp coarsely chopped fines herbes ( chives , parsley and chervil)

Directions:

Bring the wine, shallot, bay leaf, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a skillet over medium-high heat; cook until reduced to about 2 tablespoons, 8 to 10 minutes. Remove from the heat and discard the bay leaf. Whisk in the butter and 1 teaspoon water until smooth.
Combine the lettuce, hazelnuts and herbs in a large bowl. Add the warm dressing and toss to coat. Season with salt and pepper and serve immediately.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.89 Kcal (1733 kJ)
Calories from fat	369.93 Kcal
		% Daily Value*
Total Fat	41.1g	63%
Cholesterol	101.34mg	34%
Sodium	9.4mg	0%
Potassium	133.52mg	3%
Total Carbs	5.23g	2%
Sugars	2.15g	9%
Dietary Fiber	1.04g	4%
Protein	1.74g	3%
Vitamin C	1.8mg	3%
Vitamin A	0.5mg	16%
Iron	0.4mg	2%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	361.51 Kcal (1514 kJ)
Calories from fat	323.11 Kcal
		% Daily Value*
Total Fat	35.9g	63%
Cholesterol	88.51mg	34%
Sodium	8.21mg	0%
Potassium	116.62mg	3%
Total Carbs	4.57g	2%
Sugars	1.88g	9%
Dietary Fiber	0.9g	4%
Protein	1.52g	3%
Vitamin C	1.5mg	3%
Vitamin A	0.4mg	16%
Iron	0.4mg	2%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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