Directions:
- Flatten your steak if it is a thick one, and sprinkle with cracked pepper.
- Cook till rare or medium, place on board to rest for 5 minutes.
- Combine salad greens in a bowl.
- Combine dressing ingredients in a small microwave safe container.
- Microwave till honey is liquid, mix well.
- Slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.49 Kcal (2154 kJ) | ||
| Calories from fat | 193.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 203.5mg | 8% | |
| Potassium | 1525.69mg | 32% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 23.05g | 92% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 53.12g | 106% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 6.1mg | 34% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 40.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 33% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 39% | |
| Sodium | 42.26mg | 8% | |
| Potassium | 316.85mg | 32% | |
| Total Carbs | 7.48g | 12% | |
| Sugars | 4.79g | 92% | |
| Dietary Fiber | 2.04g | 39% | |
| Protein | 11.03g | 106% | |
| Vitamin C | 10.5mg | 84% | |
| Iron | 1.3mg | 34% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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