Directions:
- Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.79 Kcal (1862 kJ) | ||
| Calories from fat | 172.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 23% | |
| Sodium | 101.23mg | 4% | |
| Potassium | 491.58mg | 10% | |
| Total Carbs | 67.08g | 22% | |
| Sugars | 54.14g | 217% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 30% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 23% | |
| Sodium | 28.15mg | 4% | |
| Potassium | 136.67mg | 10% | |
| Total Carbs | 18.65g | 22% | |
| Sugars | 15.05g | 217% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 1.37g | 10% | |
| Vitamin C | 3.4mg | 21% | |
| Calcium | 50mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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