Directions:
- In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
- Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.81 Kcal (573 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 194.99mg | 8% | |
| Potassium | 63.15mg | 1% | |
| Total Carbs | 25g | 8% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.59g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.65 Kcal (1024 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 3% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 348.69mg | 8% | |
| Potassium | 112.92mg | 1% | |
| Total Carbs | 44.71g | 8% | |
| Sugars | 3.86g | 9% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 6.42g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 51.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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