Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
- Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581.08 Kcal (6620 kJ) | ||
| Calories from fat | 1042.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.82g | 178% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 42.09mg | 2% | |
| Potassium | 423.7mg | 9% | |
| Total Carbs | 124.52g | 42% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 529.76 Kcal (2218 kJ) | ||
| Calories from fat | 349.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 178% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 2% | |
| Sodium | 14.1mg | 2% | |
| Potassium | 141.97mg | 9% | |
| Total Carbs | 41.72g | 42% | |
| Sugars | 7.29g | 87% | |
| Dietary Fiber | 3.09g | 37% | |
| Protein | 6.27g | 37% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.1mg | 18% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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