Directions:
- Preheat oven to 350 degrees F.
- BASE: Cream together butter, margarine, vanilla extract and 1/2 cup granulated sugar.
- Sift in 1 3/4 cups flour and mix to a soft dough.
- Press into a sprayed shiny 9 x 13 inch pan.
- Bake 10 to 15 minutes - until golden not brown.
- Cool completely on a wire rack. Spread with raspberry jam.
- FILLING: In a small bowl beat together: 1/4 cup sugar, eggs, 1 1/2 teaspoons flour, baking powder and teaspoon vanilla extract.
- Stir in coconut and walnuts.
- BAKE: Gently spread topping mixture over prepared crust and bake 20 to 25 minutes until just set.
- Cool and cut into squares or diagonally into diamonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.96 Kcal (1754 kJ) | ||
| Calories from fat | 235.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 18.88mg | 1% | |
| Potassium | 180.76mg | 4% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.74 Kcal (1829 kJ) | ||
| Calories from fat | 245.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 40% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 17% | |
| Sodium | 19.68mg | 1% | |
| Potassium | 188.43mg | 4% | |
| Total Carbs | 41.91g | 13% | |
| Sugars | 18.31g | 70% | |
| Dietary Fiber | 2.73g | 10% | |
| Protein | 8.79g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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