Walnut-Raisin Pumpernickel Boule Recipe

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Walnut-Raisin Pumpernickel Boule
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Ingredients:

Directions:

  1. Preheat oven to 200°. Stir together first 3 ingredients in the mixing bowl of a heavy-duty electric stand mixer. Let stand 5 minutes
  2. Add coffee and next 4 ingredients to yeast mixture. Add 3/4 cup raisins (or golden raisins) and 1 cup toasted walnuts to dough before mixing. Beat at low speed with dough hook attachment for 1 minute or until soft dough comes together. Beat at medium speed 4 minutes. (Dough will be slightly sticky.)
  3. Turn dough out onto a lightly floured surfac.; Shape dough into a ball, and gently flatten to a 7-inch circle. Cut 3 slits in dough (1/4 to 1/2 inch deep) with a sharp paring knife just before baking, if desired. Whisk together 1 egg white and 3 tablespoons water in a small bowl; brush loaf with egg mixture.
  4. Place on parchment paper-lined baking sheet; coat lightly with cooking spray, and cover loosely with plastic wrap. Turn oven off, and place loaf in oven. Let rise 30 minutes or until loaf is doubled in bulk. Remove loaf from oven. Remove and discard plastic wrap. Preheat oven to 375°.
  5. Bake at 375° for 38 minutes or until a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4125.28 Kcal (17272 kJ)
Calories from fat 809.44 Kcal
% Daily Value*
Total Fat 89.94g 138%
Sodium 4800.68mg 200%
Potassium 4709.68mg 100%
Total Carbs 731.41g 244%
Sugars 83.01g 332%
Dietary Fiber 60.46g 242%
Protein 132.52g 265%
Vitamin C 8.7mg 14%
Iron 43mg 239%
Calcium 483.2mg 48%
Amount Per 100 g
Calories 257.24 Kcal (1077 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 138%
Sodium 299.36mg 200%
Potassium 293.68mg 100%
Total Carbs 45.61g 244%
Sugars 5.18g 332%
Dietary Fiber 3.77g 242%
Protein 8.26g 265%
Vitamin C 0.5mg 14%
Iron 2.7mg 239%
Calcium 30.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.2
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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