Lemon-Lime Cake Recipe

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Lemon-Lime Cake
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Ingredients:

Directions:

  1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar and Lemon-Vanilla Sugar, beating well.
  2. Combine flour and next 3 ingredients, and stir well. Combine milk and lemon juice. Add flour mixture to margarine mixturealternately with milk mixture, beginning and ending with flour mixture. Mix after each addition.
  3. Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form. Fold beaten egg white into batter.
  4. Spoon batter into an 8-inch angel food cake pan or a 9- x 5- x3-inch loaf pan coated with cooking spray. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack. Sift powdered sugar over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.82 Kcal (4312 kJ)
Calories from fat 510.3 Kcal
% Daily Value*
Total Fat 56.7g 87%
Cholesterol 82.76mg 28%
Sodium 2180.02mg 91%
Potassium 2159.72mg 46%
Total Carbs 115.56g 39%
Sugars 101.29g 405%
Dietary Fiber 0.69g 3%
Protein 20.91g 42%
Vitamin C 29.7mg 50%
Vitamin A 1.1mg 37%
Iron 1.2mg 7%
Calcium 931.1mg 93%
Amount Per 100 g
Calories 172.95 Kcal (724 kJ)
Calories from fat 85.7 Kcal
% Daily Value*
Total Fat 9.52g 87%
Cholesterol 13.9mg 28%
Sodium 366.12mg 91%
Potassium 362.71mg 46%
Total Carbs 19.41g 39%
Sugars 17.01g 405%
Dietary Fiber 0.12g 3%
Protein 3.51g 42%
Vitamin C 5mg 50%
Vitamin A 0.2mg 37%
Iron 0.2mg 7%
Calcium 156.4mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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