Granola-Topped Pear Crisp Recipe

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Granola-Topped Pear Crisp
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Ingredients
11
Count
Nutrition
353
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
  2. For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
  3. Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.4 Kcal (1480 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 11.45mg 4%
Sodium 161.41mg 7%
Potassium 205.24mg 4%
Total Carbs 61.09g 20%
Sugars 28.34g 113%
Dietary Fiber 4.31g 17%
Protein 4.34g 9%
Vitamin C 12.9mg 21%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 201.27 Kcal (843 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 16%
Cholesterol 6.52mg 4%
Sodium 91.92mg 7%
Potassium 116.89mg 4%
Total Carbs 34.79g 20%
Sugars 16.14g 113%
Dietary Fiber 2.45g 17%
Protein 2.47g 9%
Vitamin C 7.3mg 21%
Iron 0.5mg 5%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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