Directions:
- Combine all ingredients in container of electric blender; blend just until batter is smooth.
- Place well greased muffin pans in 425°, 3 min.
- Or until a drop of water sizzles when dropped in them.
- Remove pans from oven; fill each muffin cup half full with batter.
- Bake at 425° for 15 min.
- Reduce heat to 350°, and bake 12-15 min.
- Or until popovers are firm.
- Serve immediately.
- Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.17 Kcal (373 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 73.28mg | 3% | |
| Potassium | 59.99mg | 1% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.13g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 79.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 6% | |
|---|---|---|---|
| Cholesterol | 105.54mg | 16% | |
| Sodium | 157.95mg | 3% | |
| Potassium | 129.3mg | 1% | |
| Total Carbs | 21.32g | 3% | |
| Sugars | 3.62g | 7% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 6.74g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 76.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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