Directions:
- Preheat oven to 180C - gas 4
- Butter 2 baking sheets
- Beat the butter and sugar in a bowl till light and fluffy
- Stir in the oats, flour, baking powder and nuts
- Drop desert spoonfuls onto a baking sheet
- Bake for 15 min until pale golden and cool on a wire wrack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 77.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 8% | |
| Sodium | 86.43mg | 4% | |
| Potassium | 46.94mg | 1% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.33 Kcal (1965 kJ) | ||
| Calories from fat | 277.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 13% | |
|---|---|---|---|
| Cholesterol | 90.92mg | 8% | |
| Sodium | 311.28mg | 4% | |
| Potassium | 169.06mg | 1% | |
| Total Carbs | 42.41g | 4% | |
| Sugars | 18.46g | 21% | |
| Dietary Fiber | 3.85g | 4% | |
| Protein | 7.57g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 90.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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