Directions:
- In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts.
- Pour into pastry shell and cover edges with foil.
- Bake at 350 for 25 minutes; remove foil.
- Bake 12-17 minutes longer or until top of pie is set and crust is golden brown.
- Cool on a wire rack.
- Refrigerate 1-2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.93 Kcal (2139 kJ) | ||
| Calories from fat | 275.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 165.78mg | 7% | |
| Potassium | 317.38mg | 7% | |
| Total Carbs | 55.33g | 18% | |
| Sugars | 42.67g | 171% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.49 Kcal (1689 kJ) | ||
| Calories from fat | 217.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 47% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 27% | |
| Sodium | 130.92mg | 7% | |
| Potassium | 250.64mg | 7% | |
| Total Carbs | 43.69g | 18% | |
| Sugars | 33.69g | 171% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 7.36g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 13% | |
| Calcium | 42.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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