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Vermont Maple Oatmeal Pie Recipe

Vermont Maple Oatmeal Pie Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
4 eggs
1 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1 tsp ground cinnamon
1/2 tsp salt
1 cup quick-cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup butter, melted
3 tsp vanilla extract
1 cup flaked coconut
vanilla ice cream , optional

Directions:

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.03 Kcal (1993 kJ)
Calories from fat	172.19 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Cholesterol	97.09mg	32%
Sodium	347.84mg	14%
Potassium	157.36mg	3%
Total Carbs	73.5g	25%
Sugars	52.28g	209%
Dietary Fiber	1.97g	8%
Protein	5.82g	12%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	287.67 Kcal (1204 kJ)
Calories from fat	104.05 Kcal
		% Daily Value*
Total Fat	11.56g	29%
Cholesterol	58.67mg	32%
Sodium	210.2mg	14%
Potassium	95.09mg	3%
Total Carbs	44.42g	25%
Sugars	31.59g	209%
Dietary Fiber	1.19g	8%
Protein	3.51g	12%
Iron	1mg	9%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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