 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
|
I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that. Ingredients:
2/3 cup walnuts, chopped fine |
1/4 cup coffee liqueur (i used kahlua) |
3 tablespoons brown sugar |
1/2 teaspoon vanilla essence |
14 ounces round brie cheese |
cracker, to serve |
pear, slices to serve |
Directions:
1. Preheat oven to 350°F.
2. Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
3. Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
4. Reduce oven to 325F.
5. Remove the top rind off the Brie.
6. Place the Brie in a shallow baking dish.
7. Top with the walnut mixture.
8. Bake for about 8-10 minutes or until soft and heated through.
9. Serve immediately with assorted crackers and pear slices.
|
|