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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 21 |
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This cranberry butter is wonderful on warm bread or biscuits, recommends Corky Huffsmith of Indio, California. Be sure to use real butter and margarineâthe low-fat products have a higher water content that doesn't give the same results. Ingredients:
3/4 cup butter, softened |
2 tablespoons brown sugar |
2 tablespoons honey |
1 cup chopped fresh cranberries |
2 tablespoons chopped walnuts, toasted |
Directions:
1. In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink.
2. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/3 cups.
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