Directions:
- Preheat oven to 250F.
- Butter and flour 4, 9 1/2 X 5 inch loaf pans.
- Cream together butter, brown sugar and honey.
- Add eggs, one at a time, beating well after each addition.
- In another bowl, mix flour, cinnamon, baking powder, allspice and salt.
- Stir half of flour mixture into butter mixture.
- In the remaining flour, dredge apricots, walnuts, dates and raisins.
- In a small bowl combine nectar, cream, vanilla extract and lemon juice; add to batter and fold in fruit.
- Divide among 4 buttered and floured 9 1/2 X 5 inch loaf pans and bake for 2 1/2 to 3 hours, or until a tester comes out clean.
- Combine brandy with liqueur and sprinkle each cake with 1/4 of this mixture.
- Let cakes stand 1 hour.
- Remove from pans and chill, tightly wrapped in foil, for atleast 1 week before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7973.43 Kcal (33383 kJ) | ||
| Calories from fat | 3403.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 378.18g | 582% | |
|---|---|---|---|
| Cholesterol | 947.42mg | 316% | |
| Sodium | 960.85mg | 40% | |
| Potassium | 11626.18mg | 247% | |
| Total Carbs | 1032.25g | 344% | |
| Sugars | 744.05g | 2976% | |
| Dietary Fiber | 88.86g | 355% | |
| Protein | 176.68g | 353% | |
| Vitamin C | 65.7mg | 110% | |
| Vitamin A | 5.5mg | 185% | |
| Iron | 41.4mg | 230% | |
| Calcium | 1779.5mg | 178% | |
| Amount Per 100 g | |||
| Calories | 407.15 Kcal (1705 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 582% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 316% | |
| Sodium | 49.06mg | 40% | |
| Potassium | 593.67mg | 247% | |
| Total Carbs | 52.71g | 344% | |
| Sugars | 37.99g | 2976% | |
| Dietary Fiber | 4.54g | 355% | |
| Protein | 9.02g | 353% | |
| Vitamin C | 3.4mg | 110% | |
| Vitamin A | 0.3mg | 185% | |
| Iron | 2.1mg | 230% | |
| Calcium | 90.9mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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