Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and flavorings, beating until blended.
- Combine flour, soda, and salt; add to butter mixture, mixing well. Stir in walnuts.
- Divide dough into 10 portions; shape each portion into a 10-inch roll on wax paper. Cover and freeze 8 hours.
- Cut each roll into 1/4-inch-thick slices, and place on lightly greased baking sheets.
- Bake at 350° for 8 minutes or until lightly browned. Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.36 Kcal (609 kJ) | ||
| Calories from fat | 94.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 9% | |
| Sodium | 119.03mg | 5% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.89 Kcal (2013 kJ) | ||
| Calories from fat | 311.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 16% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 9% | |
| Sodium | 393.78mg | 5% | |
| Potassium | 192.38mg | 1% | |
| Total Carbs | 33.7g | 3% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 2.91g | 4% | |
| Protein | 11.37g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 57.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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