Directions:
- Preheat oven to 300°.
- Line cookie sheets with parchment paper.
- In medium bowl, cream butter and brown sugar.
- Stir in egg and vanilla extract until smooth.
- Sift together flour, salt and baking soda; stir this into the other mixture.
- Blend in oats and toffee bits.
- Drop rounded tablespoonfuls onto cookie sheets; flatten slightly.
- Bake 10-18 minutes in the preheated oven.
- Cookies will look dry when finished baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.22 Kcal (5100 kJ) | ||
| Calories from fat | 630.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.03g | 108% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 679.19mg | 28% | |
| Potassium | 486.79mg | 10% | |
| Total Carbs | 140.07g | 47% | |
| Sugars | 62.67g | 251% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.4mg | 24% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 347.16 Kcal (1453 kJ) | ||
| Calories from fat | 179.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 108% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 44% | |
| Sodium | 193.55mg | 28% | |
| Potassium | 138.72mg | 10% | |
| Total Carbs | 39.92g | 47% | |
| Sugars | 17.86g | 251% | |
| Dietary Fiber | 2.54g | 36% | |
| Protein | 4.64g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 24% | |
| Calcium | 47.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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