Directions:
- Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.
- Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6038.76 Kcal (25283 kJ) | ||
| Calories from fat | 2919.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.35g | 499% | |
|---|---|---|---|
| Cholesterol | 619.76mg | 207% | |
| Sodium | 2578.04mg | 107% | |
| Potassium | 973.58mg | 21% | |
| Total Carbs | 720.01g | 240% | |
| Sugars | 360.61g | 1442% | |
| Dietary Fiber | 41.51g | 166% | |
| Protein | 77.39g | 155% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 32.4mg | 180% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 860.44 Kcal (3602 kJ) | ||
| Calories from fat | 415.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 499% | |
|---|---|---|---|
| Cholesterol | 88.31mg | 207% | |
| Sodium | 367.33mg | 107% | |
| Potassium | 138.72mg | 21% | |
| Total Carbs | 102.59g | 240% | |
| Sugars | 51.38g | 1442% | |
| Dietary Fiber | 5.91g | 166% | |
| Protein | 11.03g | 155% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 4.6mg | 180% | |
| Calcium | 30mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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