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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 33 |
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Ingredients:
1 cup butter, softened |
1 (14-ounce) package granulated brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1/2 teaspoon black walnut flavoring |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups chopped walnuts |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and flavorings, beating until blended.
2. Combine flour, soda, and salt; add to butter mixture, mixing well. Stir in walnuts.
3. Divide dough into 10 portions; shape each portion into a 10-inch roll on wax paper. Cover and freeze 8 hours.
4. Cut each roll into 1/4-inch-thick slices, and place on lightly greased baking sheets.
5. Bake at 350° for 8 minutes or until lightly browned. Transfer to wire racks to cool completely.
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