Directions:
- In small bowl, combine the butter, onion powder, dill and paprika; set aside.
- Unroll and separate crescent dough into eight triangles.
- Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 inch of edges.
- Roll up from the wide end and place point side down 2 inches apart on an ungreased baking sheet.
- Curve ends to form crescents.
- Bake at 375 degrees F for 8-10 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.5 Kcal (366 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 76.06mg | 3% | |
| Potassium | 46.8mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 534.43 Kcal (2238 kJ) | ||
| Calories from fat | 424.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.14g | 12% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 2% | |
| Sodium | 464.57mg | 3% | |
| Potassium | 285.89mg | 1% | |
| Total Carbs | 14.53g | 1% | |
| Sugars | 2.27g | 1% | |
| Dietary Fiber | 3.49g | 2% | |
| Protein | 19.67g | 6% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 2% | |
| Calcium | 245.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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