Directions:
- Preheat oven to 375 degrees.
- Put the walnuts in a food processor and chop finely.
- Remove and set aside.
- Add flour plus the extra 1 tbs of flour, salt & pepper to the processor bowl.
- Cut the butter into small pieces and add to the flour mixture.
- Mix in short bursts until the mixture resembles fine breadcrumbs.
- Coarsely grate in cheese, add the reserved walnuts and mix quickly to form a dough.
- Turn mixture on to a lightly floured surface and roll out thinly.
- Using a 2 1/2 in round cookie cutter cut the dough into rounds and place on baking trays.
- Brush the tops with beaten egg.
- Bake in preheated 375 degree oven for about 10 minutes until golden.
- Cool and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.83 Kcal (6853 kJ) | ||
| Calories from fat | 1183.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.46g | 202% | |
|---|---|---|---|
| Cholesterol | 474.24mg | 158% | |
| Sodium | 914.61mg | 38% | |
| Potassium | 406.55mg | 9% | |
| Total Carbs | 83.76g | 28% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.6mg | 20% | |
| Calcium | 455.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 448.18 Kcal (1876 kJ) | ||
| Calories from fat | 323.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 202% | |
|---|---|---|---|
| Cholesterol | 129.85mg | 158% | |
| Sodium | 250.43mg | 38% | |
| Potassium | 111.32mg | 9% | |
| Total Carbs | 22.93g | 28% | |
| Sugars | 0.91g | 13% | |
| Dietary Fiber | 1.43g | 21% | |
| Protein | 9.59g | 70% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 20% | |
| Calcium | 124.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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