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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I saw this recipe in Simple and Delicious and I just have to try it. They show it served with soup. Ingredients:
1 tablespoon butter, melted |
1/4 teaspoon onion powder |
1/8 teaspoon dill weed |
1/8 teaspoon paprika |
1 (8 ounce) container refrigerated crescent dinner rolls |
1/2 cup walnuts, finely chopped |
1/4 cup parmesan cheese, grated |
Directions:
1. In small bowl, combine the butter, onion powder, dill and paprika; set aside.
2. Unroll and separate crescent dough into eight triangles.
3. Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 inch of edges.
4. Roll up from the wide end and place point side down 2 inches apart on an ungreased baking sheet.
5. Curve ends to form crescents.
6. Bake at 375 degrees F for 8-10 minutes or until golden brown.
7. Serve warm.
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