Directions:
- Perpare muffin mix according to package directions; fold in apple.
- Fill greased muffin cups three-fourths full.
- In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
- Bake at 400 degrees for 15-20 minutes or until tests done.
- Cool for 5 minutes before removing from pan to a wire rack.
- Combine the glaze ingredients; drizzle over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.11 Kcal (2391 kJ) | ||
| Calories from fat | 259.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 542.32mg | 23% | |
| Potassium | 1179.64mg | 25% | |
| Total Carbs | 73.03g | 24% | |
| Sugars | 46.11g | 184% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 462.55 Kcal (1937 kJ) | ||
| Calories from fat | 210.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 44% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 439.24mg | 23% | |
| Potassium | 955.41mg | 25% | |
| Total Carbs | 59.15g | 24% | |
| Sugars | 37.35g | 184% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.09g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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