Directions:
- Preheat oven to 375F.
- Lightly spray rectangular baking dish with oil.
- Spread raspberries evenly over bottom of baking dish
- **Prepare cake mix according to package directions**; pour batter over raspberries, spreading evenly.
- In a large bowl, microwave water on HIGH 4 minutes or until boiling.
- Combine gelatin and cornstarch.
- Whisk gelatin mixture into boiling water until dissolved.
- Pour gelatin mixture evenly over batter.
- Bake 40-45 minutes or until cake tester inserted in center comes out clean.
- Remove to cooling rack.
- Chop chocolate; sprinkle evenly over cake.
- Let stand 10 minutes.
- Sprinkle top of cake with powdered sugar.
- **To serve, spoon warm cake into dessert bowls. Garnish with whipped topping or, serve with a scoop of vanilla ice cream.**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.43 Kcal (136 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 15.34mg | 1% | |
| Potassium | 6.01mg | 0% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 72.79 Kcal (305 kJ) | ||
| Calories from fat | 28.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 2% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 0% | |
| Sodium | 34.43mg | 1% | |
| Potassium | 13.49mg | 0% | |
| Total Carbs | 11.03g | 2% | |
| Sugars | 7.82g | 14% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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