Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13-in. x 9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.91 Kcal (3554 kJ) | ||
| Calories from fat | 318.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 24% | |
| Sodium | 381mg | 16% | |
| Potassium | 186.69mg | 4% | |
| Total Carbs | 119.97g | 40% | |
| Sugars | 39.64g | 159% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.8 Kcal (1364 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 54% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 24% | |
| Sodium | 146.22mg | 16% | |
| Potassium | 71.65mg | 4% | |
| Total Carbs | 46.04g | 40% | |
| Sugars | 15.21g | 159% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 4.72g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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