Walker's Sticky Rolls Recipe

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Walker's Sticky Rolls
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Ingredients:

  • 4 1/2 tsp dry yeast
  • 1 tsp sugar
  • 1/2 cup warm water
  • 1 1/2 cups lukewarm milk
  • 1/2 cup sugar
  • 2 tsp salt
  • 7 -7 1/2 cups sifted flour
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 3/4 cups margarine, melted
  • 2 1/2 cups light brown sugar
  • 1 cup water

Directions:

  1. Dissolve the yeast with 1 tsp of sugar in the water and let stand 5 minutes.
  2. Add the yeast mix to the other ingredients and beat with electric mixer while adding the sifted flour. Mix dough by hand when too stiff for mixer and knead for 7 to 10 minutes [should be satiny]. Make a ball.
  3. Put the ball in an oiled bowl and turn so all the sides are oiled. Cover loosely with a plastic wrap and a dish towel.
  4. Heat oven to 200F and then turn off. Put the covered bowl into oven and let rise for about one hour or until doubled. Punch down the dough, turning it again in bowl, and return to oven and let rise again.
  5. Divide the dough in half and roll out about 1/2 inch thick. Brush on melted margarine and sprinkle on mix.
  6. Roll up like jelly roll and cut into 1 inch thick slices.
  7. Syrup: Stir margarine, sugar and water and bring to boil in saucepan. Pour equal amounts into two 9 by 13 inch metal baking pans.
  8. Lay the slices of dough flat in the pans and let rise again for half an hour.
  9. Pour 1/2 cup warm water over each pan and bake at 350F for 30 minutes.
  10. Let the rolls cool for 2 minutes and then put a sheet of foil over the top and a cake rack over the top of each pan and invert the pan to remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.47 Kcal (1162 kJ)
Calories from fat 159 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 13.64mg 5%
Sodium 206.69mg 9%
Potassium 47.66mg 1%
Total Carbs 30.79g 10%
Sugars 29.69g 119%
Dietary Fiber 0.32g 1%
Protein 0.79g 2%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 386.72 Kcal (1619 kJ)
Calories from fat 221.61 Kcal
% Daily Value*
Total Fat 24.62g 27%
Cholesterol 19.01mg 5%
Sodium 288.08mg 9%
Potassium 66.42mg 1%
Total Carbs 42.92g 10%
Sugars 41.37g 119%
Dietary Fiber 0.44g 1%
Protein 1.09g 2%
Vitamin A 0.3mg 7%
Iron 0.5mg 2%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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