 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 14 |
|
I couldnât resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said itâs a keeper. âColleen Vrooman, Waukesha, Wisconsin Ingredients:
1-1/2 cups unsweetened apple juice |
1/4 cup butter, cubed |
1 package (6 ounces) pork stuffing mix |
1 medium tart apple, finely chopped |
1/4 cup chopped sweet onion |
1/4 cup chopped celery |
1/4 cup chopped walnuts |
1 bone-in fully cooked spiral-sliced ham (8 pounds) |
1 can (21 ounces) apple pie filling |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large saucepan, bring apple juice and butter to a boil. Remove from the heat; stir in the stuffing mix, apple, onion, celery and walnuts.
2. Place ham on a rack in a shallow roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
3. Bake, uncovered, at 325° for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 140°. Let stand for 10 minutes before serving. Yield: 14-16 servings.
|
|